Quantum particles can be difficult to characterize, and almost impossible to control if they strongly interact with each other—until now.
Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products—soft cheeses and yogurts—from about 7,200 years ago, according to an international team of researchers.
Researchers at The University of Texas at Austin have developed a new approach to treating cancer using enzyme therapy.
Low-tech ways of improving soil quality on farms and rangelands worldwide could pull significant amounts of carbon out of the atmosphere and slow the pace of climate change, according to a new University of California, Berkeley, ...
Russian scientists have found the carcass of an ancient foal perfectly preserved in the Siberian permafrost.
Artificial intelligence is invading many fields, most recently astronomy and the search for intelligent life in the universe, or SETI.
Scientists have developed a photoelectrode that can harvest 85 percent of visible light in a 30 nanometers-thin semiconductor layer between gold layers, converting light energy 11 times more efficiently than previous methods.
An international group of astronomers, including physicists at the University of St Andrews, has revived a previously debunked theory of gravity, arguing that motions within dwarf galaxies would be slower if close to a massive ...
Chemists from the University of Waterloo have successfully resolved two of the most challenging issues surrounding lithium-oxygen batteries, and in the process created a working battery with near 100 per cent coulombic efficiency.